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Once used solely for the production of high protein fish meal, capelin, herring and mackerel are increasingly recognized in new markets looking for variety in whole fish that offer the richness and nutritional value of Omega-3 fatty acids.
The roe of capelin (or masago) is a highly sought after product for crafting high end sushi in Asian and other markets globally.
Capelin
Frozen
Round
Mackerel
Frozen
Round
Herring
Frozen
Round
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