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May 16, 2023


Caught in the icy waters of coastal Newfoundland, our cod represents the highest quality white fish available in the world. Newfoundland cod is an extremely tasty and versatile seafood with a texture that enables it to be incorporated into a wide variety of recipes.   

This firm and flaky groundfish has the versatility to distinguish itself as a fresh and delicate main dish or as a salted and rehydrated “bacalao” offering a completely different culinary experience.

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